Good Evening All. I hope that your night is good for you, on this rainy North Florida night.
This photo is of pistachio pudding pops, which I really like making.
The recipe is an easy one, with just two ingredients.
A box of instant pistachio pudding (4 serving size box) and for a 10 count popsicle mold, 3 1/2 c milk. If, you have an 8- count mold then use 3 c of milk
Just whisk the ingredients together until it starts to thicken and place in mold on a tray, which makes it easy to carry to the freezer. The next day, take out of the freezer and let set out on the counter for 10 minutes and then unmold and put each into a fold top sandwich bag and back into the freezer until you want one.
Thanks for dropping by. Feel free to share this recipe and come back soon. Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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