Good morning Everyone!
I am wishing you, the best of days for this day. North Florida is cloudy and muggy for this day of the year, but I can see and hear the sights and sounds of Fall! So, I am happy that it is near.
I just wanted to pop in and share a little recipe that goes along with this seafood dinner.
Shrimp Cocktail Sauce
Just use ketchup and a TBSP or two of Horseradish sauce. I used two, with 1/4 c of ketchup.
As for the cornbread disks, the next time I will use only cornmeal and water to make a very runny batter and cast iron-fry with a tiny amount of lard. They will be thinner and crispier, that way.
The fish and shrimp were just cleaned and battered with flour/cornmeal mixture with seasoning in the dry mix.
This meal hit the spot with me. So I hope that you like it.
Thanks for stopping by today. Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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