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Dessert

Peach Cobbler

Good afternoon, all. I hope your day was good!

It has been a cloudy North Florida day but still a nice day.

I just wanted to pop in and share the peach cobbler that I made on Monday.

This is an easy and cheap recipe to make.

You will need 2 15 -oz cans of drained sliced peaches.

1 cup of flour 1 cup of sugar 1 stick of butter.

Turn oven on to 400 degrees and place the stick of butter in a 13×9 size baking pan. Let butter melt and take the pan out of the oven.

Put the flour in a big bowl and start with a cup of water and stir it in the batter. You will need to add more water, until it is a pourable and thick batter.

Add 1 TBSP of Almond extract and 1 TBSP of Coconut extract to the sugar and add to the batter. Stir it up!

Arrange the peach slices over the butter in the baking pan and then just pour the batter over top of the peaches.

Bake at 400 degrees for 45 minutes and check to see if it is brown enough for you.

This was good. I hope that you make one for your family.

Thanks for your visit today! ConnieB https://www.wisdomforpennies.com

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