Tuna is better, this way!
Hello to Everyone on this beautiful cool, North Florida morning.
The birds are all happy and singing this morning. I hope that you are, too.
Just a little recipe for you, today. This will feed a crowd!
Ingredients that you will need are.
1 extra large can of tuna and 1 regular size can of tuna.
I like the ones, in oil if you can find those.
16-oz box of pasta or mix and match egg noodles and pastas.
1 can of cream of mushroom soup and 1 can of cream of chicken soup.
1 can of green English peas.
Box cheese Cut off a 2 1/2 inch size block and cube up
1 tsp Accent 1 tsp Greek Seasoning (Cavender’s)
1 tsp smoked paprika 1 tsp ground black peppercorns
3 tsp Garlic powder 1 tsp Basil 1 TBSP Salt
1 cup of milk
Boil pasta for 7 minutes and drain. Use a 13×9 casserole dish or a roaster pan as I did.
Place drained noodles in pan. Add the tuna (undrained and stir in.
Drain the peas and add them in. Add in the can soups. Add in 1 cup of milk and all the seasonings.
Stir some of the cheese in and put some on top.
Bake at 350 degrees for 40-45 minutes.
I hope that you try this! Thanks for stopping by!
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