Good Morning, All. I am posting from another very wet and grey sky day from North Florida, today. Now, I am thinking of the song that has the lyrics (I’ll sail away in it). For the life of me, I can’t remember who sings it. (Journey, comes to mind). Anyway, I am wishing you a good day and all the best.
This is my ham-bone bean recipe and it was good to the last bean.
The recipe is a spiral ham bone with some meat left on the bone.
It is well worth the cost (On sale, at Walmart) Still $24.00 though. I, cut off almost all of the spiraled ham and put in quart zip-lock baggies for the freezer for so many meals. Then I save the ham bone until I was ready to use it.
So, along with that ham bone, I used 2 15oz cans of fat Italian string beans.
1 1/2 onions sliced.
6-medium-large golden potatoes washed and peeled and diced.
1-tsp Accent 1-tsp Greek Seasoning 1-tsp coarse salt (work with your seasons) and do not get too salty as it will get stronger later and you could always add more. 1-tsp black pepper.
Boil the ham bone in a large pot filled with 8-cups of water for 1 hour, as it is already cooked, when you purchase it and then take it out of the pot and let cool, take all the meat off, and tear into strips. Put the meat back into the pot.
Open you two cans of fat Italian string beans (just my name for them) and put liquid and all into your soup pot.
Add in your Golden potatoes. (Diced)
Add in your sliced onions. Add in your seasonings and cook on med-high for 40 minutes. You are done, now.
Thank you for your visit today and do come back soon. Connie B.
