This has always been one of my favorites. Hot nacho’s smothered in hot and gooey melted cheese with lots of jalapeno peppers.
Back in the year of 1984 when I was pregnant with my Son, I craved these things and they were cheap at the Indian Store that was in the neighborhood, so that was my wish from the store. It’s kinda funny because when my Son was a wee little one, he loved these also. The peppers and all.
Now days I keep tortilla chips and jalapenos in the house. I also keep boxed cheese in the house.
My recipe: Cut off a 1 inch thickness slice of the cheese
Put tortilla chips on a plate Have 1/4 c milk or even less nearby
Chop up jalapeno peppers first- have tortilla chips on a plate to warm in microwave.
Put cheese in a melting bowl for the microwave and add the milk by the Tablespoons only. Maybe start with 2. Stay beside the microwave as you are melting this, to keep checking to see if you need more milk or so that it will not burn the cheese. If you happen to use too much milk, then you can add a little more cheese to get it to thicken into a nice cheese sauce.
Take out of microwave and put in chips to heat for a very short while as they will catch on fire, ask me how I know. Then you stir the peppers into the cheese sauce and spoon all over the tortilla chips.
Now sit right down and enjoy these while they are hot!
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