When you buy corn on the cob in the grocery stores, take it home and cut off the top-most tips of the dark brown dried corn-silk. I use scissors to cut it with making sure it is all dried out or if not, lay it out on a saucer for 3 days to be sure it’s dried out. Then store it in a ziplock baggie labeled corn-silk tea. This stuff stores well for 2 years!
Ok, now you get a 1/2 coffee cup of boiling water and add some corn-silk the size of a quarter to the cup and let it steep 20 minutes. Then strain through a strainer and throw away plant parts. Drink this hot or cold as I like it, but please do this in the morning instead of the evening as I did last night!
You will see results very soon after drinking this corn-silk tea. This is an old Indian remedy and a good one at that! It will not hurt you. So time to sign off with love-prayers and hugs from me to you forever