Categories
Breakfast

Sausage Gravy

This is a really good breakfast or supper recipe. Especially if you make up a pan of biscuits to go with this. If you wish, you can check out my biscuit recipe and use it.

Ingredients are: 1/2 lb fresh sausage or broken patties

3 tablespoons flour 2 c. warm milk 1tsp. salt

2 tablespoons of grease a sprinkle of black pepper

I use a cast iron skillet as it is my favorite pan to cook in. Brown up the sausage, chopping it smaller as you go. When browned add 2 tablespoons of flour and be stirring this in. If to dry, then add 2 tablespoons of grease to pan. Then add the 3rd tablespoon of flour to pan. Keep stirring and coking on medium heat to get the flour cooked.

Lower the heat now too a low setting, and begin adding the warm milk by small amounts at a time. If it gets too thick,just add in more of the milk. You may not need all of the milk. But you will use most of it. Now when done, just sprinkle with black pepper and enjoy over those biscuits that hopefully you made, and enjoy.

Love and hugs from me to you. https://www.wisdomforpennies.com

#breakfast #sausage #gravy #CONNIEBRECIPESWISDOMFORPENNIES

Recent Comments