Month: July 2020

Categories
July 2020

Baked Eggs

I really like this recipe that I found on the internet while searching how to store an abundance of eggs.

All you have to do is grease your muffin\cupcake pans and crack in the eggs. And then add in some seasonings. I use accent with pink himalayain salt and some black pepper.

Then I store these in a freezer ziplock bag after baking them for 14 minutes and cooling them off. If you want yours with the yolks done more, just increase your baking time to up to 17 mimutes or less at 350 degree temperature.

This is easy makings for my Connie,s sausage-egg and cheese mac-muffins (just like someone else’s) that we all know about. I do let these come to room temperature and very slightly microwave as I like my yolks to be slightly under done but still cooked safe to eat(meaning the white is completely) cooked.

I do hope that you will try this! Love and hugs from me to you!

https://www.wisdomforpennies.com PS. the photo does not show the eggs as done! This is along the cooking stage photo.

Categories
Links I Follow September 2020

Great Recipe Links I Follow

I have never been able to make these come out right!

But this lady, Miss Lori can cook now. So I am sending you to her link.

I adore this lady and the warmth that she radiates from within to all out to everyone that comes across her youtube channel.

Not to mention that the name of her channel is Whippoorwill Holler.

And I have always loved whippoorwill,s and hollers just seem like special people live in them

https://www.wisdomforpennies.com

http://www.youtube.com\whippoorwill holler #potato #pancakes

Look under her video,s and you will find the recipe that I am sending you too.

www.DoingItCheap-youtube

https://www.PREPSTEADERS.com

Here are more of my favorites!

https://wwww.collardvalleycooks

www.stivershomestead- youtube

www.OLDSCHOOLSOULFOOD-youtube

EudaemoniosMarkll on YouTube Is An Awesome Chief ( I can’t get the link down) so go to youtube and look him up.

#links #follow #blog #preppers #food storage #canning

Categories
Dairy July 2020

Irish Cream Coffee Mate

Yesterday I put this together as I have been meaning to do for a while. And it is awesome to me. I will no longer be buying this at the grocery store anymore!

The Ingredients are:

One can of evaporated milk

Two cans of sweetened condensed milk

Four big shots glasses of Tennessee Whiskey.

Imagine that! It’s as good as it sounds!

Use a large bowl and pour all three cans of milk in it.

Whisk together well.

Add your four whiskey shots to this and whisk together well again.

Next step is to pour this into an empty 32 oz container. Your last bought empty jug of creamer will work just fine! There may be about four Tablespoons that will not fit into the container!

I found this idea at a youtube channel that I adore. This man is so funny and He is Inteligent also. I really enjoy his channel! You need to check him out! http://youtube.com/user/DoingItCheap

Love and Hugs from me to you! https://www.wisdomforpennies.com

#whiskey #irish #coffee #dairy

Categories
July 2020 Laundry Detergent

Fresh Batch

I ran out of my laundry soap that I make up from Borax and Arm and Hammer and a bar of Zote soap. So today I had to make up some more of this sweet smelling stuff. It made a large coffee mate container size that was filled up and this was the over-flow so I thought that I would share this with you.

I only use two Tablespoons of this and a quarter cap full of a clothing scent as I have allergies so badly. But these I can tolerate well and I love the fresh smell of my laundry when it is fininhed. I use these small amounts in a huge front end loader washing machine that is packed full of clothes.

You can find the instructions to make this if you go back in my posts to the laundry post. I hope you will try this and share this post with all your friends. Hugs and love from me to you.

https://www.wisdomforpennies.com #Laundry

Categories
Beauty Frugal July 2020

Skin Tag Laser

This is a laser burner.

If you want to save yourself some money, you could research this laser pen on Google to learn about it. And then you can purchase form Ebay or Amazon.

I am not feeling up to par so today will be short.

I use this to burn off skin tags and to use on warts also. You do need to hit the direct spot to burn and not the surrounding skin. Please do not use it near your eyes! I use this on a few at a time as the healing back up is extremely itchy and it makes me want to drag my fingernails across and scratch like crazy. So do not do but a few spots at a time.

Then I wait three days and do it again if needed. I am not a Dr. but I could

not afford to give my bank card over to the Dr,s office so that they could collect from me if Medicare did not pay them fast enough so I learned to do my own.

I am skin tag free because of this little tool! If you get one and have questions about how to assemble it, you can email me at connieb@wisdomforpennies.com

Hus and love from me to you!https://www.wisdomforpennies.com

#beauty #frugal #skin tag

Categories
Breads

Buttermilk Biscuit Recipe

#Buttermilk #Biscuits The brown ones are the bottom of the biscuits.
Cube steak with biscuits.

Ingredients are 2 1/2 cups of self-rising flour plus a cup of flour to put on the counter to roll out the biscuit dough to cut out with a biscuit cutter. Also, add in 2 tsp of baking powder for fluffier biscuits.

You need a greased pan for9 to 10 biscuits. Also, have 4 Tbsp. of lard out to put in the mix.

You need 1- 1/4thcup of milk with 2 Tbsp of lemon juice poured into it. This makes buttermilk. Set your oven to 450 degree pre-heated oven.

In a large bowl put flour and baking powder together and whisk. Put in the lard or (butter) if you wish. Then I use a pastry cutter and cut all together to make pea size crumbs. You can use a fork if you need to,

Add in the one and 1/4th cup of milk and stir lightly with a spoon to make a moist ball or close enough o one. Now put the extra flour on your counter and get out your rolling pin. Place dough in the middle of the flour and turn by hand a few times to make it into a smooth ball. Do not do this for too long or they will be tough! If the dough is too sticky then add another handful of flour.

Now use a rolling pin and just roll out to 1- inch thickness. Use a large cookie cutter or a glass to cut out biscuits and then work dough together again to be able to cut the last few biscuits out.

Bake 450 degrees for 20 minutes and then enjoy with butter or honey or cane syrup-chicken and rice, etc.#CONNIEBRECIPESWISDOMFORPENNIES

Love and hugs from me to you. I hope you will try this recipe, it is my favorite. https://www.wisdomforpennies.com

#biscuits #bread #southern

Categories
July 2020 Vegetable

Three Bean Salad

My Friend Nancy made this three bean salad.

Ingredients are 4 cups of black eyed peas (cooked or canned).

1 can of rinsed and drained kidney beans and also green beans.

2 cloves of minced garlic-1/4 cup diced onion-1/2 cup apple cider vinegar.

4 Tablespoons of honey-1/4 cup of olive oil-1 tsp. of salt and also pepper. 1/4 tsp. red pepper flakes. You could add red and green bell pepper but as I can’t eat them raw’ she left those out for me.

In a medium bowl combine all spices and honey and vinegar. Combine all three beans with olive oil and onion and then add all together in one bowl. Refridgerate for 4 hours before serving. This is a great salad to take along to an event!

https://www.wisdomforpennies.com

Categories
July 2020 Recipe

Coconut Extract

You will need plenty of patience for this recipe. But I am sure it will be well worth the wait!

Ingredients will be, a bottle of vodka. A fifth I guess you would call the size. And you will need an unsweet bag of coconut flakes.

Use a quart jar and fill it full with the coconut, then fill to within 1 inch from the top of the jar with the vodka. Put a lid on it and store under the sink in a dark place for 3 to 6 months, while shaking the jar about 4 times a week.

I did tell you that this recipe would require patience did I not! But the end result will be forever premium coconut extract as you decant what you need into a small bottle. Now you smell the extract before you re-fill with vodka again to test to see if it is rancid.An (off smell) as there is oil in coconut. It should not be bad, but if it is pour out and make a new batch.

This will last for years. Love and Hugs from me to you. Please share my blog around even with Spanish or other Nationalities as they can translate to their language so they can also have these recipes. Thank you.

https://www.wisdomforpennies.com #recipes

#home made #coconut #extract

This will be opened in March 2021. I will let you know then, how it tastes and smells. The first thing made will be a luscious coconut pie.

Categories
July 2020 Pest Control

Repel The Flies

This is a very interesting topic that I just came across on the internet from Julie Morgan on Facebook.

To repel flies all you have to do is fill a quart ziplock baggie half-way with water and then drop in 7 pennies The next step is to nail this bag somewhere up high on a window sill or a barn wall’ Even in a restaurant where-ever you have a fly problem. This would be great at a picnic!

This causes the flies to see a prism and they can not stand to be near it! Thanks to Julie Morgan for this tip.

Lets keep the flies outside where they belong. https://www.wisdomforpennies.com
Categories
Canning July 2020

Safety First

Hello everyone. I hope this night finds you with peace and contentment. As I was sitting here on this nice cool Florida night, I was thinking about sharing this post about pressure canning safely. I know that there are very many people out there that are scared to death to even begin to try out a pressure canner or pressure cooker for that matter.

You are really missing out if you don’t have one of these. You can take a roast right out of the freezer and pressure cook it in 25-30 minutes. No defrosting time at all. As for the pressure canner(it is way bigger). You have the world open up to you on canning just about anything that you can buy in the store in a can and that saying a whole lot of stuff and if you follow directions to a T. Then your food will be safe for years.

Here in this post, I talk about problems and how to fix them for your maximum safety. And all will always be safe if you keep watch for these problems and correct it by following directions’ step by step.

The biggest mistake that you could ever make is to open the cooker while it is hot! It will explode. So be sure it is cooled down to zero and that there is no steam left. Only then can you open the pot and aim it away from you as there will be steam coming off the water in the pot. And you don’t want that to burn you.

I am going to talk about my hard day yesterday with all of you as it is a subject that needs to be discussed for safety. Pressure canning is an awesome knowledge to have as you can do boundless canning with one.

As I was trying to can my jars of homemade chili yesterday I had a lot of trouble with the number dial not moving off zero and going up to the 10 pounds of pressure. If you have been following my blog then you already know that it takes a lot of time just for the canner to begin letting out steam on medium temperature setting’ so that you are slowly building up pressure. If too fast and higher dial setting then you will lose all the liquid from your jars.

So you wait and watch for the steam to build up so that you can now put the weighted jiggly thing on top of the canner. Then you wait some more and wait again. When the number dial gets up to 10 lbs of pressure(or the recommended pressure) for what you are canning then you turn on your timer. And lower the stove dial to 3. But you have to keep adjusting if the pressure gets too low or too high. My chili was 90 minutes at 10 lbs of pressure.

Wouldn’t you know it’ my dial never moved off zero in 15 minutes of time with me constantly checking on it. So I had to turn it off and walk away for an hour before I could open it safely. I flipped the rubber sealing band around the other way and stuck a toothpick in the holes of every pressure release dial and started out again.

Well I went through a whole lot of time again and went through each step to get to the steam coming out the vent. And putting the jiggy thing on. Well after 15 minutes’ the number dial gauge still sat on zero again. So I turned it off again and left it for an hour to cool down so that I could open it again.

This time I used quite a few toothpicks on every vent hole again. I noticed that there was a calcium build up on most of them and a few had black gunk(nasty) in the tiny vents. When you can some liquid always escapes from the jars. I startred running toothpicks through all vents. And I began the whole routine again but I also added more water to the pot that matched the temperature of hot water in the pot’ as my canning jars of chili have been in there this whole time.

So here I go for the third time and not to say that I was a little bit aggravated. Everything went as planned and worked like a charm!

Most people are scared to death of a pressure canner because years ago if used incorrectly and opened while still steaming hot then they have exploded I have heard of a very few times. But If you follow safety rules like I have described here then you will always be safe and open to a world of canning adventures! Keep viewing my blog for my chili how to canning and photos.

PS. My very favorite thing to can is chili in quart jars! No more chili from the store from me. It has to taste like the best pot of chili that you have ever had. That’s good chili and more meaty than a drive through.

Thanks for visiting and do please come back soon or stay awhile and read some more posts if you will.

https://www.wisdomforpennies.com