As I like to talk about canning things to all of you, I thought about this enjoyable meal. So I made this in 30 minutes time, from jar to stove to plate. Are you ready for this?
Well you need something to go with this and this is my personal favorite to pair up with some good old mustard greens.
Ok now for the recipe: Just open pint jars of mustard greens or your choice of greens, and heat up with a package of ham Goya seasoning in them.
I am not trying to start a Goya war here It’s just that I have always used Goya for many years now and can not live without the awesome taste that it flavors vegetables with.
Cornbread recipe: 2 1/2 c. of corn meal 1/2 cup flour (self rising)
1/4 c. sugar 2 eggs 1 Tablespoon of bacon grease (also grease pan with some too).
1 Tablespoon of baking powder (This makes it rise more fluffy).
About an 8 oz. glass of buttermilk
You can add either lemon juice or vinegar to milk to make buttermilk, just 2 Tablespoons is all you need.
Stir all this up while your oven is preheating on 400 degrees and bake from 20 to 30 minutes to get the cornbread as brown as you want it to be. #cornbread #mustardgreens #recipes
Thank you for reading my webpage. Love to all. #CONNIEBRECIPESWISDOMFORPENNIES
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