Garlic

I don’t know about you, but I love to use garlic cloves in a whole lot of my recipes. And I do not want to find that I do not have any in my house, when I am creating a recipe or making an old tried and true recipe from many years before.

This will be a little tip for always having garlic cloves on hand. I have been doing this for many years now. Just buy yourself a big bag of garlic and start breaking the garlic bulbs into single cloves. One bulb of garlic, makes many cloves.

Store this in a good freezer bag like glad or ziplock as they are heavy duty and will not let the garlic scent escape into everything in your freezer. When you need some, just get out the amount that you need and cut off the root end. Slice in half and peel the garlic paper shell off or use a large heavy knife and smash each one. They will peel easy. Just mince up tiny and use in your recipe.

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