I am setting up this post on a sunny Wednesday day here in North Florida, for Thursday’s post in the morning. I have the photo’s done, but have to finish the recipe. I will be back in the morning with this recipe.
I hope that all is well, in your home and family. Ok, I am posting the recipe now as I have a lot to do tomorrow.
2 tubes of crescent rolls
20 oz can cherry pie filling
1/2 c melted butter
1/2 c sugar with 1/2 tsp cinnamon mixed together
1 tsp vanilla 1/2 c powdered sugar
1 TBSP milk
Preheat oven to 350 degrees and grease 2 baking pans
Pop open a tube of crescent rolls- use every 2 triangles to make 1 rectangle=4 rectangles. Mash the scored edges together with your fingers.
Use a spoon of melted butter on each and sprinkle a little spoon of cinnamon and sugar down the middle of each rectangle. Starting at the long ends, roll each into a tootsie roll and make each one into a spiral circular form. If the seam opens just pinch back together.
Put on greased cookie sheet and make a well in each with side-walls. (Like a pizza crust). Put a heaping spoon of cherry pie filling on each one. Do the second tube of crescent rolls the same way.
Bake 350 for 35 to 40 minutes. As these are already sweet enough, I barely used any of the icing on each one. Use powdered sugar that you have whisked together to get out the lumps and add the TBSP of milk or less to it.
Drizzle a very small amount on each cherry danish when they have cooled down and remove to a pretty plate.
At our card game, we all looked at these like a lighted Christmas tree and all we could say was wow! This one’s a keeper. I do hope that you will try it! This recipe makes 8 cherry danish or cream cheese or blueberry etc-etc-etc.
https://www.wisdomforpennies.com You could check out the monthly archives if you wish or not. Connie B.
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