Month: February 2021

Categories
Meats

Crockpot Pork Loin

#recipe #meat #porkloin #crockpot

Hello everybody, from North Florida, rainy morning. I hope, your day is good.

I, just wanted to share my pork loin roast that I cooked in my crockpot, with you. It turned out so tender and full of tasty spices. On to the recipe, now.

I found a five-pound, small pork loin on markdown for six dollars and this is what happened to that little pork loin roast. First, I rinsed it very well and then I sprinkled my seasonings on it. These are the ones that I used with my recipe.

1 tsp Accent

1 tsp Cavender’s Greek Seasoning Rub the spices on pork.

I left the fat on the pork loin until it was cooked and then I removed it with a fork before I used said fork to shred the pork loin. Although, it hardly needed to be shredded as it fell to pieces.

After, I seasoned the pork loin roast, I just put it in my crockpot that was turned on high. I added a cup of water that I poured down the crockpot side wall. I wanted the seasonings to stay on the meat.

I just walked away for 4 or 5 hours and let the crockpot do its magic. It was one of the best that I have ever cooked. I kept enough out for a couple of BB pork loin sandwiches and portioned the rest out into freezer bags that also had a little of the one cup of broth that it made.

Now, I have some real good shredded pork that is cooked and ready for later days. P.S. I did check on the liquid amount in the crockpot at the half-time of cooking. It was fine as always, but you don’t want to burn this pork loin, so check anyway.

Thank you for stopping by and feel free to browse and share with your friends, if you wish. I will post again on Tue-Thur and Saturday. Connie B. #CONNIEBRECIPESWISDOMFORPENNIES

Categories
Breads

Seymour Has Left The Building

Hello to everybody, on this North Florida, glorious rainy day. I wish the very best for you today. I call this a glorious day, because God is sending rain for all the garden crops and it is the best water that you can find for your garden.

I, always lived on a farm for many many years and I planted many gardens over those years. It never ceased, to amaze me, that God would send the rain on that very day for my newly planted garden. So, this is why I call it a glorious day!

Ok, enough reminiceing in my past, on my gardening days. Onward to why Seymour did not work out to stay here. It was me that had the problem, and not Seymour! The sourdough yeast starter (named Seymour) did fantastic and grew richly and smelled yeasty fine.

It just took so many times of leting it rise and then baked flatter than I wanted to see my bread. Don’t get me wrong, it tasted great with hot slathered butter. But as for time wise, I have too many other things going on, to put that much time into one project. So Seymour has indeed, left the building.

I do not want to discourage you from making a sourdough yeast starter and then, making the bread. It is a wonderful process! I am just into so many things on any given day. Like water-bath canning or pressure canning or dehydrating. Then there’s sewing and blogging on this blog that takes a lot of time to prepare for. Along with food bombing photos and off loading from my camera to pictures and then on to this blog.

Also, since Facebook made a change from groups to group. It used to be that I shared one post with many, but now, I have to share 10-12 shares, instead of one share for all 12. So everything takes time.

I will put this under my breads category so you can find out about the sourdough starter, named Seymour.

Thanks for stopping by and do browse while you are here. I will post again on Sat-Tue and Thur. Connie B .#CONNIEBRECIPESWISDOMFORPENNIES

Categories
Air-Fryer Recipes

Kentucky Kernel Fried Chicken

#Recipe #Fried #Chicken

Hello to all, from this cold North Florida night. I hope that you are tucked in, warm, and cozy in your bed. We may have some snow, in the morning when I get up. I will have to go outside and see.

Today, I have a simple recipe for some good fried chicken that I call Kentucky Kernel Fried Chicken because that is the name of the breading flour that I buy in Walmart.

I cooked this in my little air-fryer and dipped the chicken in a dipping sauce called Sweet & Tangy Beijing Sauce, on my plate. The sauce was sweet, tangy, and hot too. It cleared my sinuses, kind of hot. But it was really good.

First, put foil in the bottom of the air-frier for grease catching and easy clean up of your air-fryer for when you are done cooking with it.

Ok, now for the recipe. I prepared 2 chicken thighs at a time and they were big thighs. I sprinkled with Greek Seasoning and accent and then I used 3/4 c of seasoning mix, to coat the thighs well.

I used my olive oil spray bottle to spritz both sides of the battered chicken thighs with. Then I turned on the air-frier and it came on at 370 degrees and I set the timer for 22 minutes. When the timer went off, I turned the chicken and set it again, for 22 minutes.

You can see the results for yourself in the photo. It made some good chicken that I enjoyed very much.

If you go to buy an air-frier, remember your household size before you pick one out. For more than one person, you will need a larger air-frier. But my little one is just right for me

Just thought that I would show you some air-frier results for today’s recipe. If you have one then I hope you will try this recipe.

Thank you for stopping by and do come back for more recipes, if you wish. As always, browse while you are here and share my recipes with your friends and family if you want to.

Thanks again. Connie B.

#CONNIEBRECIPESWISDOMFORPENNIES

Categories
Seasoning

Movie Theater Popcorn

Popcorn, Just Like at The Movie Theater.

Good morning to all, on this cold North Florida day. Where ever you are, I hope that you are not snowed in to much. I do remember the North Carolina winters from years past! So I am wishing that your day goes well for you and all your family.

Many years ago, while at a movie theater, I was told the popcorn butter recipe and I have been using it ever-since then. There is nothing like hot buttered popcorn with a movie and a coke. It is one of this world’s little comforts to me. So here it is folks!

Oops, I did not talk about my glass microwave popcorn bowl! I picked it up at a thrift store years ago and I love it. It reminds me of the Mr. Koolaide cartoon icon.

Ok, back to the recipe now.

For 1 person, I use a 1/4 cup measurement of popcorn

Melt 1/3 stick of butter and then add in 1/2 TBSP of coconut oil.

Put the popcorn in your popper and add in 1 TBSP of this oil mixture to pop the popcorn with. Save most of the butter-coconut oil for pouring over the top of the popcorn when popped. You do not have to use it all. Add salt now and you are ready to eat.

I do hope that you will try this as it is one of my favorite past-times, while enjoying a good movie at home.

Thank you for your visit. You do bring me joy to see that you are browsing through my recipes on this little blog. I will post again on Thur-Sat and Tuesday. Connie B.

#CONNIEBRECIPESWISDOMFORPENNIES