Good morning to everybody, coming from a cloudy North Florida morning. It is still a beautiful day to me!
I hope that you make it a good day, also! I have an ice cream recipe for you today!
Yesterday, I whipped up this little recipe. It only takes about an hour to put together and most of that time is baking and cooling.
A quart of ice cream (vanilla bean) was my choice. (Walmart brand).
1 package of peanut butter cookies to bake. OR just buy a package of cookies.
6×9 baking pan(oiled)
Bake cookies at 350 degrees after reading the package directions and stirring them up in a large bowl. I baked for 30 minutes. Along the way, when they are golden brown, make a foil tent to place over them in the oven, so they don’t burn. They will look done but when you touch them they will puff back down so you know that they will take the whole 30 minutes to bake. This is a thick cookie batter in this little pan.
When they are done, baking. Let them cool down and now is the time to take the ice cream out of the deep freezer, also so it can soften.
Flip the cookie out of the pan and cut off the crusts to use to decorate with. Break up some of the crust for the bottom of a pretty, glass pie dish. And then, spread the softened ice cream over the top of cookie crusts. For the top of the pie, just decorate with the cookie crust pieces.
Put this in the freezer for 3 to 4 hours. Take out 30 minutes ahead of serving time for o firm slice or 1 hour for a squishy slice of pie.
I hope you will try this as this is a cheap, $5 dessert to make and it is good!
Thanks for stopping by today. Connie B
#CONNIEBRECIPESWISDOMFORPENNIES
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