Hello from North Florida on this muggy, muggy day. My wish is for everyone to stay safe from the storms that are approaching.
I do not know about you but I love seafood! And I had been wanting this for a while now. I chose for my seafood platter, shrimp. deviled clams on the shell and last but not least some hushpuppies with lots of onion and corn, inside them.
The clamshells were cooked in the hot air-fryer with a spray of olive oil, over the tops. The shrimp was deveined and peeled and rinsed well for shells. Then I used a fish batter to bread them and fried them in oil (lard).
The hushpuppies were made with my old standby recipe. 1 cup of self-rising flour and 1 cup of white cornmeal.
1 egg
1 small can of corn (drained).
1 chopped onion
Add enough water to make this a thick batter that will drop off a spoon and into a frying pan that is half-filled with hot oil (lard).
As these get done, they will flip over to the other side to cook to a golden brown beautiful color. And then they are done.
Thanks for your visit today and I do hope that you will find a recipe to try. Connie B. #CONNIEBRECIPESWISDOMFORPENNIES
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