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Soup

Turkey Noodle Soup

Monday was a good day for some homemade turkey noodle soup.

Good, Tuesday morning to everybody. The sun is shining in North Florida today and I hope that it will be the same for you also.

We had a lot of rainy days so I was in the soup-making mode. So, here is a little recipe for you if you wish to try it.

A big soup pot. With 4 large Quarts of water in it.

1 Quart jar of home-canned turkey with the liquid

OR 2 cups of cooked turkey shredded

I used 4 chicken bullion cubes for flavor and salt or 1 carton of bullion would do. If you use carton bullion, only use 3 quarts of water in the pot.

1 1/2 TBSP celery seed or 3 chopped celery sticks. (I was out of celery).

1 tsp Accent 1 tsp cayenne pepper 1 tsp black pepper (Spicy soup) for less spicy leave out the cayenne

1 large onion chopped in big chunks 3 large garlic cloves (Petals) diced small

5 large bay leaves

IBERIA Angel hair pasta. (Dollar Tree) I call this (Bird’s Nests) as they are wrapped around like a bird’s nest. Only use 3 of them, from the package.

This gives you soup just like chicken noodle soup from the can, but this has way less salt and taste, way above the can soups.

To begin with this soup journey you start out with the water and the pot. Add 4 bullion cubes or package chicken broth and 1 less quart of water.

Toss in the onion and garlic (chopped). Throw in 5 large bay leaves. (Remove the bay leaves, before eating).

Anyway just throw everything into the pot except for the pasta.

Cook on #4 with a lid on the pot and let this simmer for 1 hour.

Put 3 bird’s nests of the round angel hair pasta into the pot. I just pull each one apart just slightly and drop it in. Continue cooking for 8 minutes and then it is done.

I used saltine crackers with my soup, but you could use some awesome home-baked bread or breadsticks with this. And some sweet tea!

I do hope that you will try this recipe! Once you start to make a homemade soup then you will never want to go back to a canned soup.

Thank you for visit today and please do share my little recipe blog with your friends and family. Thank again, Connie B.

#CONNIEBRECIPESWISDOMFORPENNIES

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