Good afternoon all! I am late today with this post!
I hope that all is well, within your home and family.
I have a new recipe to share with you and I do hope that you will try this one. I’ll bet that you can’t eat just one! I, found these to be addictive.
I used 3 squash for this recipe as my 2 squash bushes have only produced 5 squash for me so far, Hopefully, more later on!
The ingredients are 3 squash
1 large cup of flour and 1 short can of beer (some of it)
Wash the squash well and dice or slice it medium thickness
In a medium bowl add the flour and keep adding in the beer and stirring until you have a thick dipping batter. In the end, I stopped with the beer and added just enough water so that it made a thick like runny dipping batter.
Have a frying pan ready with hot sizzling grease and dip the squash pieces into the batter and let the batter drip off a second, then fry in the pan until golden brown and flip over for the second side. (You will have enough batter to do 6 squash if you can eat that many).
Have a plate ready with paper towels on it for the cooked squash to lay on. Now is the time to season the squash with a little sale and a little more Cavendar’s Greek Seasoning.
Thank you for stopping by today and please do stop by again as I post on Saturday and Tuesday. Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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