Social media has been smothered with videos of people swimming in a ‘secret infinity pool’ in Snowdonia. The location is kept a secret but it’s easy enough to find if you watch the videos and scan google earth. Seeing as we swim in wild locations pretty much every day we figured we’d see what all […]
. . . Last month, July, was world ice cream month so of course that meant I had to try my hand at making some homemade ice cream! Recruiting the help of my brother and friend Justin we tackled a recipe out of the Gilmore Girls cookbook and walked away with an ice cream that […]
Good evening all! It’ about 88 degrees or maybe 91 in North Florida at 7pm tonight. Hotter than hell, I always say! But, I have no desire to go there to compare the heat.
I am hoping that all is well, with your home and family tonight. I am always, wishing the best for all of you.
Tonight, I am sharing a food blog photo that comes from my own blog, which is here. I love to share recipes with the world and can only hope that they are shared and tried by some of you.
Anyhow, back to this sauerkraut and hotdog craving that I had a while back. A friend taught me her recipe for cooking hotdogs!
This is sinful but awesomely good. You fry the hotdogs in a little butter. yes butter. 2 TBSP of butter.
Then to top it off, I added a coke and my homemade sauerkraut, which is has a crunchy texture and just beats the stuffing out of the store, canned stuff.
If you would like my homemade karut recipe then look back in my archives under August 2020 in the monthly links that show at the bottom of my blog.
Thanks for stopping by and I hope that you find a recipe that you want to try! Connie B.
After the highlights of Stockholm we needed to tone it down a bit so after escaping the tunnels, we headed to Uppsala for some crazy golf, not kidding, see photo… then we decided we should be more serious so headed out for a riverside walk to be educated on Uppsala, it being a university town […]
I’ve been to the Caribbean humm, probably a half a dozen times. Whether it be a cruise, or actually visiting the island itself. I so enjoy the relaxation of the ocean waves, sipping an island cocktail, lying on the beach, sun in my face, and cooling off in the clear, aqua water. Yes! I have […]
I have been getting so many views on this delicious Ice Cream Sandwich Cake so I figured I would share it again. This is perfect for a Fourth of July picnic! A quick, easy and layered frozen dessert that you can make ahead of time and keep in the freezer. Made with ice cream sandwiches, […]
Fat Italian Beans with Golden potatoes and a Spiral Ham Bone that is Swimming in Onions.
Good Morning, All. I am posting from another very wet and grey sky day from North Florida, today. Now, I am thinking of the song that has the lyrics (I’ll sail away in it). For the life of me, I can’t remember who sings it. (Journey, comes to mind). Anyway, I am wishing you a good day and all the best.
This is my ham-bone bean recipe and it was good to the last bean.
The recipe is a spiral ham bone with some meat left on the bone.
It is well worth the cost (On sale, at Walmart) Still $24.00 though. I, cut off almost all of the spiraled ham and put in quart zip-lock baggies for the freezer for so many meals. Then I save the ham bone until I was ready to use it.
So, along with that ham bone, I used 2 15oz cans of fat Italian string beans.
1 1/2 onions sliced.
6-medium-large golden potatoes washed and peeled and diced.
1-tsp Accent 1-tsp Greek Seasoning 1-tsp coarse salt (work with your seasons) and do not get too salty as it will get stronger later and you could always add more. 1-tsp black pepper.
Boil the ham bone in a large pot filled with 8-cups of water for 1 hour, as it is already cooked, when you purchase it and then take it out of the pot and let cool, take all the meat off, and tear into strips. Put the meat back into the pot.
Open you two cans of fat Italian string beans (just my name for them) and put liquid and all into your soup pot.
Add in your Golden potatoes. (Diced)
Add in your sliced onions. Add in your seasonings and cook on med-high for 40 minutes. You are done, now.
Thank you for your visit today and do come back soon. Connie B.
I’m resisting the urge to use the W word about Copenhagen as it feels pretty cliched, there’s a lot to this charming City that is more than a song title! We camped outside, approximately 20km from the centre but with an easy walk to a station. Very close by was the Arken Museum of Modern […]
Good morning All! I am posting this tip, just for you, on this North Florida rainy day. Makes me think of the lyrics of a song, I ain’t seen no sunshine, etc. etc. Any way it’s another day to learn something new! I am wishing you the best of days.
After I had spent 3 hours of pitting cherries by hand last month, now I find this awesome tip! And my hands were cherry stained for a week, last month.
By the way, its pouring down rain, right now!
To use this cherry pitter tip, you just need a cutting board and a cake decorator, icing tip, and some gloves or you will have stained fingertips that do wash off pretty fast.
Just put the icing tip on your pointer finger , with the washed and stemmed cherry that is sitting on your chopping board and push down and the pit will come out.
This is the easy way to do it. It is way, less messy and oh, so much faster.
Oh yeah, to can these awesome looking cherries.
First of all, I put my water-bath canner on the stove and filled it to 3 inches above the height of the jars and got this to almost boiling and kept the heat on. I scooped out a tiny amount of the hot water to have for my canning lids (4) and 4 pint jars was my yield of lovely cherries in a very light syrup (sweetened water). This can be thickened later with cornstarch in a 1/4 cup of cold water with 1 TBSP and stirred in well before adding to the cherries. If not thick enough, then do this again. (COLD water ONLY) or you will have ugly lumps.
I just heated up 6c of water and put 1 cup of sugar and stirred well. Then I added the cherries when the water was boiling and turned off the burner.
I hope that you are prepared with all the utensils that you will be needing! ) Look back at my canning posts if you need to know this information, as you will need everything at hand when you are canning.
Put some hot boiling water in one jar and empty it into the next jar, as you are ready to fill the first jar and so on. Fill a jar- wipe the rim- finger-tight the band on the jar and use tongs and a thick pot-holder to transfer the jar into the boiling (by now water). When a rolling hard boil on high heat is going on, then set the timer for 10 minutes.
When the timer goes off, leave the jars in for another, timed (10 minutes). Now remove carefully and sit on a folded kitchen towel.
Listen for the sweet sound of the pings that tell you (Well Done).
Thanks for your time today and feel free to share. Connie B.
Popsicles for 25 cents each make pretty cheap popsicles/ice cream.
Good Evening All. I hope that your night is good for you, on this rainy North Florida night.
This photo is of pistachio pudding pops, which I really like making.
The recipe is an easy one, with just two ingredients.
A box of instant pistachio pudding (4 serving size box) and for a 10 count popsicle mold, 3 1/2 c milk. If, you have an 8- count mold then use 3 c of milk
Just whisk the ingredients together until it starts to thicken and place in mold on a tray, which makes it easy to carry to the freezer. The next day, take out of the freezer and let set out on the counter for 10 minutes and then unmold and put each into a fold top sandwich bag and back into the freezer until you want one.
Thanks for dropping by. Feel free to share this recipe and come back soon. Connie B.
