Yesterday I made some barbecue ribs in the crockpot. I figured that I would give out my recipe to you. They were so tender that I almost could not get them out of the crockpot, but I did manage to get them out in pieces so you will not be able to see the whole slab of ribs.
I also made some zipper peas with ham-hocks in them. It’s been a long time since I cooked zipper peas, for just myself. But they were so very good that I will be doing it more often now.
Here’s the rib recipe: 1 slab of ribs
1 1/2 c brown sugar 1 tsp salt 1 tsp pepper 1 tsp onion powder
1 tsp garlic powder 1 Tbsp of smoked paprika 1 tsp accent
Put sugar and spices in a bowl and whisk together well.
2 c of your favorite barbecue sauce 1/4 c honey Mix well in a small bowl.
Put wax paper on the counter so that you can put this dry rub on both sides of the meat, use it all.
Now transfer the ribs to your crock-pot with the bone part facing inside the crock-pot. Next you use your hand and rub all of the barbecue sauce all over both sides of the meat, use it all.
Set the dial on low and cook for 4 hours. Maybe less if you want to try to get them out of the crock-pot in the whole slab that went in there!
But these are the bomb! I hope you try this recipe and share my site with many friends. Thank you for visiting! #barbecue #ribs
