If you find that you really enjoy preserving God,s bounty in canning jars as I do! Yow will want any good jar for canning. The only reason I buy Ragu pasta sauce is when it,s BOGO at Publix, you can stock sauce cheaply. But the most important reason for me is the jars and their lids make wonderful canning jars for my chili that I love to have on hand for taco salad or just a great bowl of chili. What you buy in a can in the stores does not even come close to the quality and taste of canning your own. Not to mention that it,s already cooked and just needs to be warmed up!
The lids on Ragu jars have a rubber seal if you just feel under the lid and yes I keep re-using lids that still have the rubber seal in great condition and the Ragu jars also. Also I do get some of my jars at the Dollar Tree Store when I open and realize that it has the awesome rubber seal.
And I use the old punch hand can opener to open my canned foods(the flat) side. And be careful not to bend the lid in any way so that I can also re-use my all purpose USA lids from Walmart. And they always seal for me as I follow the canning rules to the letter.
Now for cleaning the Ragu lids from the saucy smell, just wash with your dishes and then put water and baking soda into a bowl and drop the lid in for however many days it takes to not have a tomato smell.
Nor for the label on the jars that used to be impossible for me to soak and scrape it off. I learned this tip just last year 2019. You just have a small amount of baking soda and olive oil in a tiny dish and rub this paste heavily(lots of it) over the label on the jar and let it sit around in your kitchen for 3 to 4 days and then it will wash right off. If not repeat this step again! The photo,s will show past on jar and then a clean jar with the label off. Best of luck canning and preserving the freshest and best= tasting food for your family! As always Love and Hugs from me to you. #God’s-Bounty https://www.wisdomforpennies.com/
Today I want to talk about being frugal at the produce store for your fruits and vegetables. This is a good way to keep these items in your diet as they can be on the costly side. But when you know how to shop for these it is so nice to always have around.
On the way to the beach last week, I stopped off at a Produce store and they had two shopping carts full of fruits and vegetables in gallon sized bags for $1 each. As I was not on my way home I chose two bags of okra that I could keep in the refridgerator in my hotel room until I got back home so the okra went along on the trip with me. And I kept it cold coming back home. This is the frugal way to have your fruits and vegetables! You do have to use the fruit right away though!
To prep the okra all you have to do is wash well in sink and then cut off the ends. Forgive me if it’s a little freckled(spotty) looking. It was on markdown but still very cookable. I use lard in my cast iron frying pan as I know whats in lard but am not to sure about other oils except for olive oil. I also only use real butter nothing else will do. Sorry if you disagree with me.
So the lard is getting hot, and in a medium bowl I have cornmeal to use for batter. I have to start on #7 heat on my stove dial and then when some okra is batterred and frying, I turn it down to #5 heat setting.Don’t overfill the pan with okra as you want it to cook and be lightly browned for 8 minutes each pan that you do. As you put in each new batch turn to #7 and then after a couple of minutes turn to #5 to finish cooking. Just roll each piece over at half time.
There is nothing worse than burned grease smell and taste so keep working with your settings. This $2 was very well spent and was such a frugal deal. I also put up my tomatoes and other fruits this way too, which I will cover in other publishings. Hugs and Love to you all! #Vegetables
Cast iron skillet with corn-meal.Some of the fried okra.
As for the seasoning while cooking the okra as it was done and moved over into a bowl I just very lightly sprinkled accent and salt over each batch that went into the bowl. Very lightly or you will get it too salty!
I have never canned boiled peanuts before but I have wondered just how do you do it! So here’s the recipe! These are to die for, right out of the jar the peanuts have great taste and texture. Just like you stopped off at a roadside produce stand!
I do believe that canning peanuts is the easiest now thing that I have ever canned and I have been canning for many years now as it is a passion of mine and also a thing of the past pretty soon if our younger generations do not pick this up and carry it on to teach their children to continue this wisdom from our elders from way on back in time. It is my pleasure to teach you how to do this!
I got 5lbs of green peanuts at a produce stand for around $1.89 a pound. High price but they are just coming into season now, so later they will be cheaper. These looked pretty clean without much dirt on them but I washed them through several sink loads of water just to be sure..I had also washed my quart jars with rings and lids. And my hands as I am a hand washer all day long-everyday. I put the peanuts into an extra-large pot and just coved them with water and added 1 cup of salt and just let everything come to a boil so that everything was heated up.
I had my quart jars ready with hot water in a few jars so that as I filled one jar with the peanuts, I just poured the water into an empty jar. (just so the jars were warm) to put hot stuff into them. After each jar was filled with peanuts, then I finished filling it with the (Canning salt or kosher salt) water. Debubble time now. This means use a long chopstick as I do or a wooden spoon to push down all around the inside of your jar to release air bubbles from the jar (so it will not spoil).
Next step is to use a paper-towel dipped into white vinegar to wipe rim of jar off and then put on lid with the band going on next(just finger tight) do not tarzan tighten the band ever! Air has to escape in the canner from your jars.
Oops forgot to tell you to add 2 inches of water to your pressure canner and have heating on medium heat at the begging of this whole process! You can not waterbath can peanuts(as they are a low acid food) you have to use a pressure cooker canner(there is a pressure cooker also but not for canning) that is for fast food cooking, like a frozen beef roast in about 30 minutes from freezer to table! I will talk about this one of these days!
Put the silver tin disk in the bottom of the pot and add your jars using a jar lifter and a hand towel for the bottom as these are hot and heavy. Put your lid on pressure canner without the jiggly thing. After you see steam coming out the jiggly thing spout for 10 minutes, then put the jiggly (pressure valve) on top of the pot. Set timer for 115 minutes for quarts or 90 minutes for pints, with keeping 10 lbs of pressure throughout cooking time.
Now here is how I regulate the ten pounds of pressure. You have to keep a watch on this the whole time to keep it right. To begin with I use the number 6 setting on my stove when I am getting the steam to begin and go for 10 minutes. Then I stand and watch the pressure dial untill it goes up tp 10 (this takes a long time). Now I set the timmer for 115 minutes for quarts. The pressure dial with the numbers on it will try to keep climbing past the #10 towards #15, you do not want to go over 10 so I turn my dial to #3 right when it gets to number 10(the first time) and keep checking back every ten minutes to see that it is on 10 and not lower or higher. If lower then barely bump up your stove knob. Or if higher then barely bump down(which mine will be right on or lower) never higher on my #3 stove knob setting.
When timer goes off, just turn off the stove and walk away. Do Not Open the pot now! If you do it may explode from the pressure and you will be scalded all over your body! The pressure dial on the poy has to say zero for the number. My pot has two other safety pressure valves one tin and one rubber and they will go down also when pressure is all out. But the number dial will let you know it is safe to open. Open lid away from you as the steam will burn you if opened towards your face.
Now have a kitchen towel folded double beside the stove to put jars on as you lift each one out with the jar lifter. Doesn’t hurt to hold a thick pot-holder on bottom of each lifted jar as these are heavy! Now listen for the sweet sound of each jar sealing with a pinging sound, just a short time later. Try to push down on lids if one pops up and down it is not sealed and you have to eat today or recan the entire time again.
Label and date your jars. I use a permanent marker on lids. I keep up to three years but some say longer. I rotate and use latest dates first when I open a jar. These items are all totally cooked and just need to be heated up for dinner. PS. do not use the lids on arbour or harbor canning jars, I did and not one sealed so I had to re-can a bunch of quarts! I got these at Walmart! But the lids I do buy come from Walmart and say USA on the lids or the cheap white box that says Universal Metal lids. Mad in the USA! As for the rings you can use the same box over and over for years until they rust. But if you take off the bands after you hear the PING and wash and put away they will last forever.
I am truly sorry that this post is so long! But I want the newest generations of canners to have the know-how and feel safe to become the next generation of canners to preserve the best foods and know how to save tons of money by doing your own. Also you know what’s in your food too. Hugs and Love from me to you! #Canning
If anyone is interested in always having my recipes to keep forever just become a follower but clicking on the follow button and your info will only come to me on my website that I own. This way you don’t have to write anything down and you will get everything that I publish on this site! Kind of like a book that I enjoy creating as I go along with my life story.Thank you all for reading my stories! http://www.wisdomforpennies.com/
This is a little item that will help you feel a little safer when you are out on the road. It,s cheap and should do the job very well. But alas as I have had no volunteer for a test try, I can only guess.
The Terminator powerful stun gun is a little something I found on Amazon I believe or maybe Ebay for under $20.00. It is supposed to lay a man down, way down on the ground, if He is trying to rob you. It says to only use for 3 seconds as that will do the job well enough!
The high voltage shock causes your attacker to have messages from the brain dissrupted and voluntary muscles to be disrupted. Your attacker will loose balance and muscle control and this will bring Him to his knees! Oh by the way it has a flashlight button also that is a slider button so you will not confuse it will the round press button that sparks the voltage that you do have to be close enough to touch the person with.
The Terminator cost $9.49 with free shipping included from Amazon.
I am just a person trying to protect myself if ever there comes a need! If ever there does you can expect the story here at https://www.wisdomforpennies.com Thank you for visiting and please do, come back soon. Stay well and stay safe everyone.
God answers prayers as we all amble along trying to learn respect for one another. Respect is a give and take lesson that all families could give to each other as an immeasurable gift to let go of ever-mounting stressful situations that all families participate in creating with one another.
Would,nt it be nice to start learning how to let go of all that bondage and begin to smile with one another? I think it would, especially as it could be an awesome lesson to teach your children as a way to teach their own one day!
I know I lived with horrible stress and was not a good role model for my own. If only I knew then what life could be with a little more effort on all sides.
Love and Prayer to whoever needs this! #love #prayer
O my what a mess! This is not for the faint of heart I’ll have you know or for impatient people. I am trying to restart my blog and have also started up a newly self built computer that My 15 year old Son built for me as a gamer computer. He studied Youtube for a while and ordered piece by piece until he had all the parts needed and we took a Saturday afternoon and He build one hoppin Mama jamma, I tell you.’ I am very proud of him.
My other Son whom I am also so very very proud of, started the build of this website and you can tell that He knows what He’s doing by how it is working awesomely but possibly this is the time I will break the site as I am prone to do! So I can see that my life with God,s help has accomplished more than my words could ever imagine! As all of my kids have God,s glow on their face and love for others in their hearts. So I am one very proud Mama!
While we are on the proud subject my youngest Grand-daughter just graduated yesterday as she was the last of the Grands so far, I am very proud that now three of them have and it will take quite a few years for the Great-Grands to accomplish.
I have not figured out how to get all my photos from the old laptop to the newly built desktop except for possibly a data stick which I don,t happen to have at home so I am just rambling on today on my lovely Children who have grown up way too fast. Warm hugs from me to you and always prayers.
Just letting you know that I am back again with my blog.
Yesterday was a hair-pulling out kinda day! Don,t let me count the hours or even go back to yesterday ever again!
I know you have had days like this where you were in a cloudy funk and nothing ever seems to be right-side, -up. But don,t give up on something you really love doing!
My tip for today is for health routines as we all could use it in these times of Corona Virus hanging around as a very dark cloud. Be warned this is kinda gross for some people, but it works for me as I have almost every kind of breathing health problems you can get from my past smoking habits of 30 years time at 2 packs a day. Those Marlboros will kill you after all!
But I am ready for whenever God calls me home, any time any day, any-place so It is with joy that I look forward to meeting Him and not fear of going away.
Enough of my heart now and on to the tips! I believe that if you can keep your head clear and unstuffed-up that you are a few steps ahead of getting sick so I do these things for my nose and head about every other day, which is 3 times weekly for my nose and just occasionally for my throat to keep it clear from letting yuck slide down into your lungs. I did say this is yucky, but with bad health anyway, doing this, I breathe freely, and that is okay with me.
I make no claims of being a Dr. but just the best for my health and try to help other people if they wish to try my remedies for themselves!
Tip #1 I take a yogurt container and add salt and water to it and keep on my bathroom sink about 1/3rd full enough for 3 days of snorts! Gotcha didn’t I? Really you do pour a little bit out in your hand and sniff it up your nose and spit it into the sink if one nostril is stuffed up just block off the good one with your finger over it and snort through the bad one till clear, This will not take long to clear it up! I usually do this once a day for 3 days when I feel the least bit stuffed up and it keeps my head cleared up.
Tip #2 I only do this remedy when my throat starts to feel kinda off, like scratchy or coughing, or especially when you feel like you are trying to swallow a whole chicken egg in one swallow! That really hurts and alerts you fast that something, coming on that you don,t need!
This is what I use for myself with instant results for me. I get 1/2 coffee cup of water and pour in 1 inch of peroxide and gargle 3 times with this and each time spit it out into the sink. I feel the egg feeling disappear immediately! Then I do this no more until my throat lets me now it is starting to feel off. I do it again. I’m sorry to be gross but body fluids are not the best things to blog on but these things have worked for me for more years than I care to count!
Love and Hope with Prayers to you all from me to you!
Update as of today Monday, May 18th, 2020, my blog will be on WordPress and not on Google Blogger anymore. Please visit me here and subscribe if you wish to. As always prayers-love and hugs to you from me. #tips
I just read a post about ants and it made me think about this time of the year when it is very dry with no rain. You start to see ants building mounds on your sidewalks and over grass and twigs. This has always showed me that a big rain is coming soon.
I have been my own pest control person for too many years to even count now (around 30 years). This is my remedy and you have to know that it works as I have never changed this remedy for all these years of using it.
This also works on roaches and sugar ants which are almost impossible to exterminate! You do need to keep this away from children and pets just as you do for cleaning supplies and other harmful products!
I make this and put it out in jar lids or tiny containers from the Dollar Tree Store(which is a cool place to be frugal at) for supplies you use. It also lasts me for 2 years at least. Because I only use this for pest control and doing my laundry.
To make this remedy I just Get a small bowl and put in 1/2 cup of Borax and 1/4th cup of powdered sugar both as dry powders and stir together. Put this in every room of the house or apartment in mayonnaise jar lids or tiny containers from the Dollar Tree store. I do not add water because if you do then it turns into a silicone within a week and then you have to top each one off with a little water every week. (I used to do this). Then I found out that used as a dry powder you only have to mess with this each season to put out fresh powder. Summer-Fall-Winter and Spring.
So this is Connie’s pest control and it is very frugal and this works excellent! I hope you will try this and save yourself some money and have your home be bug-free.
As always Love-Hugs and Prayers for you and your family. <pest-control>
Today I will do a short little post of how to flush your urine out of your kidneys naturally. I did this last night so I can verify that it works really well.
When you buy corn on the cob in the grocery stores, take it home and cut off the top-most tips of the dark brown dried corn-silk. I use scissors to cut it with making sure it is all dried out or if not, lay it out on a saucer for 3 days to be sure it’s dried out. Then store it in a ziplock baggie labeled corn-silk tea. This stuff stores well for 2 years!
Ok, now you get a 1/2 coffee cup of boiling water and add some corn-silk the size of a quarter to the cup and let it steep 20 minutes. Then strain through a strainer and throw away plant parts. Drink this hot or cold as I like it, but please do this in the morning instead of the evening as I did last night!
You will see results very soon after drinking this corn-silk tea. This is an old Indian remedy and a good one at that! It will not hurt you. So time to sign off with love-prayers and hugs from me to you forever
